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More interesting is to research the history and development of regional cuisines For example, Xinjiang’s representative dish, Big Plate Chicken, was actually i
by suraci 2y ago
More interesting is to research the history and development of regional cuisines
For example, Xinjiang’s representative dish, Big Plate Chicken, was actually invented by a Sichuanese chef in the 1980s, primarily to serve truck drivers
Another example is that both Beijing and Nanjing have roast duck as a signature dish. This is because in the 14th century, the Ming Dynasty emperor moved the capital from Nanjing to Beijing, bringing roast duck along with it.