Try ordering a pork chop at a fancy steakhouse sometime. Pork in the US only needs to be cooked to 145F to be safe per USDA. Despite this, people would willingl

Try ordering a pork chop at a fancy steakhouse sometime. Pork in the US only needs to be cooked to 145F to be safe per USDA. Despite this, people would willingly destroy a high quality pork chop but not think twice about eating raw oysters or runny eggs, both of which are far more risky.