3 ms·
Who eats medium rare pork in the US? I don’t think I’ve ever seen it.
by dyauspitr 2y ago
Who eats medium rare pork in the US? I don’t think I’ve ever seen it.
- donnachangstein 2y agoTry ordering a pork chop at a fancy steakhouse sometime. Pork in the US only needs to be cooked to 145F to be safe per USDA. Despite this, people would willingly destroy a high quality pork chop but not think twice about eating raw oysters or runny eggs, both of which are far more risky.