Black-market food sales are not crazy. Once or twice a year you'll hear about a truck heist. A full truck of food is worth on the order of tens or even hundreds

Black-market food sales are not crazy. Once or twice a year you'll hear about a truck heist. A full truck of food is worth on the order of tens or even hundreds of thousands of dollars, depending on the haul, and is worth the risk even sold in bulk at a steep discount. Restaurants will be more than happy to look the other way to improve margins for a week. I can't imagine eggs are dense enough or resistant to spoilage enough to try and smuggle through a border crossing but maybe they know something we don't.