4 ms·
Thank you, your report is eye-opening, for I have never cooked anything requiring more than 3 hours (other than yogurt - boiled milk, cooled, yogurt added and t
by giardini 2y ago
Thank you, your report is eye-opening, for I have never cooked anything requiring more than 3 hours (other than yogurt - boiled milk, cooled, yogurt added and then left in the oven overnight).
How about safety? grilling/smoking usually requires someone be nearby in case something goes wrong.
For a hot tasty brisket that was cooked 14 hours I go to a BBQ joint. Perhaps the BBQ joint uses a pellet grill (or will soon)!
- iwanttocomment 2y agoThey're generally considered to be safe unattended for 3-6 hours for a low-heat (ie, 200-250F) cook if they're clean, well-maintained and away from other flammable things, in the same way that a Crock Pot or low-temp oven cook might also be left alone for extended periods. For a high-heat "grill" (375-550F), I would absolutely remain present to prevent burning or a grease fire. They can be used both ways. A high quality BBQ joint may have trained staff feeding their BBQs post-oak and checking in throughout the day for top-notch BBQ - and you'll pay for that attention. But can you get an A-/B+ brisket out of a pellet smoker in your back yard? Absolutely.