> Amounts are too much to consume at once and not enough to consume for longer periods. Sounds interesting. Some techniques one can use to mitigate that: - sp

> Amounts are too much to consume at once and not enough to consume for longer periods. Sounds interesting. Some techniques one can use to mitigate that: - spread plantations overtime - use early/normal/late variety Other techniques ideas than jar: - sun dry (fruits): boost vitD at the same time - dark and fresh basement (potatoes, squashes…) - fermentation (fruits, leaves, roots, ANYTHING!) there’s a bunch of man-old techniques to conserve your vegetable. They’ll keep many nutrients and add some probiotics. Kimchy, pickles (super easy)…