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You can make pierogi with almost any stuffing, gyoza-style would probably be good too. I need to try making some pizza-style pierogi someday.
by yetihehe 2y ago
You can make pierogi with almost any stuffing, gyoza-style would probably be good too. I need to try making some pizza-style pierogi someday.
- surfingdino 2y agoI should've been more precise. I don't want pierogi with gyoza stuffing, I want pierogi stuffed with actual gyoza (with whatever you put in your gyoza).
- yetihehe 2y agoOhh, so it's like carrying your udp packets inside tcp stream, so VPN (Virtual Pierogi Network) so that you can avoid SPF (Slavic Pierogi Filter). But keep in mind that it won't help you with DPI (Deep Pierogi Inspection) unless you scramble your gyoza inside pierogi layer. Still pretty handy when trying to import gyoza into slavic countries, but useless otherwise, because typical gyoza are not much smaller than pierogi, so you won't have any usable multiplexing, maybe max 2 gyoza per pierog and the shell is very similar anyway.
- surfingdino 2y agoI guess gyoza encapsulation would work with some "farsz" padding to make a gyoza-stuffed pierog pass visual inspection. (I'm using my local Wagamama's gyoza for reference, your gyoza sizes may vary).