In Bangladesh we also make a bunch of different dishes only in Ramadan. I mean they are made all year round in restaurants, but in Ramadan every Muslim househol

In Bangladesh we also make a bunch of different dishes only in Ramadan. I mean they are made all year round in restaurants, but in Ramadan every Muslim household and street corner vendors will make them- haleem (lentil soup with meat), piyaju/beguni (deep fried snacks made of onions, lentils and eggplant etc.), bundia/jalebi (desserts), sola-muri (chickpea dish with puffed rice), "rooh afza" beverage to name a few. Even my non-muslim friends would crave some of these dishes and look forward to Ramadan to enjoy these.