If you have a pasta machine, they're not hard to make. I'm fractionally Polish, but culinarily Italian, and my wife is also fractionally Polish, but also culina

If you have a pasta machine, they're not hard to make. I'm fractionally Polish, but culinarily Italian, and my wife is also fractionally Polish, but also culinarily Polish. Making them together been a wonderful blend of our respective kitchen skills and a lovely project for a mud season weekend day. Finding the farmer's cheese is usually the hardest part. Folks in the northeast can pretty much count on finding it at a Market Basket. No idea where you'd start looking in San Diego. Boston area folks who aren't already aware should know that the Polish store and the Polish restaurant in Andrew are both amazing.