3 ms·
> It’s the more modern processed oils (of which many seed oils you’ll find are) that you can’t create without modern tech. Such as? The conclusion of the stud
by fkyoureadthedoc 2y ago
> It’s the more modern processed oils (of which many seed oils you’ll find are) that you can’t create without modern tech.
Such as?
The conclusion of the study mentions a few specific oils for what it's worth.
> ...replace animal fats like butter with nonhydrogenated vegetable oils that are high in unsaturated fats, especially olive, soy, and canola oil.
- tengbretson 2y agoTaking canola oil as an example– pressed canola oil is too impure and has a nasty stink to it, so in order to be used in food it has to be refined. This refining usually involves: Extracting it using hexane, degumming with maleic anhydride and/or citric acid, neutralizing with sodium hydroxide, bleaching with clay, activated charcoal, and/or hydrogen peroxide. Then dewaxed with some combination of methyl ethyl ketone, toluene, dipropylene glycol and ethylene glycol, and finally deoderized via steam distillation.