4 ms·
Ah that's a very different thing from your original comment. It's not a raw carcass being brought into Norway; it's ham. (Yes, this distinction matters. Ham is
by gamblor956 2y ago
Ah that's a very different thing from your original comment. It's not a raw carcass being brought into Norway; it's ham. (Yes, this distinction matters. Ham is pork which has already been salted.)
Sending ham back to Spain for further curing and mechanical processing would just be considered processing under EU customs rules since it gets sent out as ham...and comes back as ham.
- magicalhippo 2y agoFair point, I went off what I was told from someone on the inside a decade or so ago, and I distinctly recall them referring to importing a pig and not ham. Then I recalled the article I had read some years later and managed to dig it up. Still, a creative trick to avoid tariffs, if wasteful.