>> A 12-ounce can of HFCS sweetened soda is easier to drink than the same size, same brand, sugar sweetened beverage. The sugar sweetened version gives me feeli

>> A 12-ounce can of HFCS sweetened soda is easier to drink than the same size, same brand, sugar sweetened beverage. The sugar sweetened version gives me feelings of done / too much that the HFCS version doesn't. Allow me to be the counterpoint here: I can finish an equivalent amount of NFCS or Cane Sugar (pretty much the only common alternative) soda with the same ease. My thoughts on the issue with HFCS: it's cheap as fuck, the human body loooooooooooves sweet, so lazy food developers throw that shit in everything. Yea yea yea, "the live metabolization" and all that shit, but honestly it's the prevalence not the molecule itself. Is the issue that we put HFCS in Ketchup over regular sugar...or that we put so much extra sugar into the blend at all?