3 ms·
> will be unsafe That is absolute BS - food is considered unsafe after the food itself spends 4 hours above 40*f, so the website you’re linking to assumes a fr
by happyopossum 2y ago
> will be unsafe
That is absolute BS - food is considered unsafe after the food itself spends 4 hours above 40*f, so the website you’re linking to assumes a fridge and everything in it immediately warms to 41+* upon losing power? Physics doesn’t work that way….
- dharmab 2y agoYou've misread the table. 40F for 2 hours is the guideline. A typical fridge is around 35-38F. Anecdotally my parents had a fridge fail recently and the food heated up alarmingly quickly.