I heard of that one, have never tried it. I've always wondered how much of that is just the fact that it's some tiny farm vs actually tasting unique. I am spoi

I heard of that one, have never tried it. I've always wondered how much of that is just the fact that it's some tiny farm vs actually tasting unique. I am spoiled for choice, I've modded my machine to be able to do electronically controlled pressure and flow profiles. I wouldn't even have a clue how to dial this in quickly enough to enjoy it (other than relying on Gagné's adaptive profile). If/when I'm ever in Okinawa I might see if there's a local cafe which has already dialled it in and can brew it for me. I think that's probably the most cost effective way of trying this coffee.