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The milk preparation is where the barista's skill comes in. It's much harder to make black coffee so well you'd want a professional for it. I think Glitch Coff
by astrange 2y ago
The milk preparation is where the barista's skill comes in.
It's much harder to make black coffee so well you'd want a professional for it. I think Glitch Coffee in Tokyo is the only place I've ever been that I've felt is worth it.
(Anti-bonus points to Philz in SV, which has the aesthetic of a specialty coffee place but actually sells Starbucks-style "totally burnt coffee with tons of cream added" products except worse.)
- CoastalCoder 2y ago> Anti-bonus points to Philz in SV Oh, we're going to make this personal??? Fine. In that case: The Brewed Awakenings chain in Rhode Island has really good coffee. And a great atmosphere compared to please-leave places like Starbucks. There, I said it.
- astrange 2y ago> Oh, we're going to make this personal??? Personal? Are you Phil??