To reduce food waste, maybe we could turn to local season-linked food. If you live in NA, maybe pineapples, bananas and coconuts are not the best choice as the

To reduce food waste, maybe we could turn to local season-linked food. If you live in NA, maybe pineapples, bananas and coconuts are not the best choice as they require special treatments to cope with transportation to reach your table. While maybe pears, apples and a number of berries would travel much less and require less treatments. Done really want to waste research resources just for yellower bananas?