I prefer the cavendish a little green and unripe, but not so green it leaves my mouth dry from the tannins. When slightly green, it has a more veggie-like tast

I prefer the cavendish a little green and unripe, but not so green it leaves my mouth dry from the tannins. When slightly green, it has a more veggie-like taste and not the super sweet and pungent banana smell/taste. I don’t like them when yellow/browning. Horses for courses I guess :)