https://academic.oup.com/mend/article/21/7/1603/2738489 https://academic.oup.com/mend/article/21/7/1603/2738489 > Cafestol, a diterpene present in unfiltered c

https://academic.oup.com/mend/article/21/7/1603/2738489 https://academic.oup.com/mend/article/21/7/1603/2738489 > Cafestol, a diterpene present in unfiltered coffee brews such as Scandinavian boiled, Turkish, and cafetière coffee, is the most potent cholesterol-elevating compound known in the human diet.