This. I would also consider a V60. Note the grinder is the most important bit and should set you back at least 10x as much as the brewer. Note also that pour ov

This. I would also consider a V60. Note the grinder is the most important bit and should set you back at least 10x as much as the brewer. Note also that pour over coffee is a skill and it will take a while to learn to brew nice coffee that can be (should be) enjoyed black. Also, if you buy "speciality" beans then their highest level of roast is still lighter than what Starbucks would call "light".