> has called for fast-food restaurants to return to using beef tallow, or rendered animal fat, in their fryers instead. I am all for returning beef tallow to f

> has called for fast-food restaurants to return to using beef tallow, or rendered animal fat, in their fryers instead. I am all for returning beef tallow to friers, but for reasons purely about taste. It's hilarious though that he thinks beef fat fried french fries would be less bad for our health. Also, even when places like McDonalds used beef tallow, it was usually part of an oil blend that included canola or peanut oil.