I think there's just too much money in the way things are set up . And that goes for almost everything in the United States. It doesn't take a rocket scientist

I think there's just too much money in the way things are set up . And that goes for almost everything in the United States. It doesn't take a rocket scientist to say food created using natural ingredients is probably better for you than something that came out of a lab. In the name of extending shelf life, everything is just saturated with as many preservatives as possible. While this is great for something like emergency rations you shouldn't eat this stuff every day. It's all about maximum profit. They sell us food that's optimized to remain sellable later. Then this food makes you sick and depressed, so they sell you a bunch of drugs to "treat" that. The goal isn't healthy happy people. It's all about return customers.