Air fryer dries out the entire bread to a coaster. A toaster blasts the outside of the bread with massive radiation, with thin wire element that goes from dead

Air fryer dries out the entire bread to a coaster. A toaster blasts the outside of the bread with massive radiation, with thin wire element that goes from dead cold off to 100% instantly, so that the outside gets toasted before the inside gets dry. Air fryer is way too slow and the moving air makes it even worse. Larger toaster-oven air fryers are even worse. Way too slow to heat up and way too much of the wattage wasted radiating away in other directions being just 2 or 4 quarts tubes inches away from the bread, and with splatter shields covering them besides, instead of a veritable cage of thin wire filaments all around the bread and right next to it.