The photography is so-so, but there is usually always one picture of a dish. Technique, historically, was demonstrated in illustrations but they have moved to

The photography is so-so, but there is usually always one picture of a dish. Technique, historically, was demonstrated in illustrations but they have moved to video in recent years. Visual depiction is not their strong suit. Their strength is overwhelmingly in recipes and analysis. You are buying their scientific approach to recipes and expert analysis of tools and dishes.