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My parents (in their 60s) still think this way - they mostly use that ‘egg substitute’ that comes in a carton (I think it’s some sort of processed egg white) as
by mock-possum 2y ago
My parents (in their 60s) still think this way - they mostly use that ‘egg substitute’ that comes in a carton (I think it’s some sort of processed egg white) as the bulk of their eggs, e.g. scrambled eggs using a 4:1 ratio of substitute to real eggs. They used to almost exclusively use margarine instead of butter too.
I like eggs a lot better now that I’ve learned to make them myself.
- suzzer99 2y ago> they mostly use that ‘egg substitute’ that comes in a carton I like to make a fried egg sandwich in the morning, and I can't get that stuff not to stick to the pan.
- buescher 2y agoThat stuff is pretty much just egg white and food coloring. Nowadays they sell undyed egg white in cartons alongside it because the trend has shifted to high protein diets.