Cooking Light definitely does that, they have many volumes though it’s got a bit of a “generic American food” vibe. “A New Way to Cook” was perhaps more ambiti

Cooking Light definitely does that, they have many volumes though it’s got a bit of a “generic American food” vibe. “A New Way to Cook” was perhaps more ambitious than the content warranted, but Sally Schneider certainly knows how to get the best of out ingredients that are reasonably good for you. https://books.google.com/books/about/A_New_Way_to_Cook.html?id=QqR5DwAAQBAJ https://books.google.com/books/about/A_New_Way_to_Cook.html?...