This reminds me of another book, "The 4 Hour Chef" by Tim Ferriss. Is it the opposite of Modernist Cuisine? I thought of it as practical, not theoretical. Li

This reminds me of another book, "The 4 Hour Chef" by Tim Ferriss. Is it the opposite of Modernist Cuisine? I thought of it as practical, not theoretical. Like: learn to chop vegetables. and don't bother measuring stuff, learn how to grab a pinch of salt with your fingers quickly. It struck me as interesting when the book tried not to be other cookbooks and tried to head off 'failure getting started'.