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What issues? I’m not in love with Douglas Baldwin’s recipes, but his time/temperature tables for pasteurization are quite useful.
by amluto 2y ago
What issues?
I’m not in love with Douglas Baldwin’s recipes, but his time/temperature tables for pasteurization are quite useful.
- amluto 2y ago(replying to myself) It seems like Dave Arnold and Douglas Baldwin even study each others' work -- see the comments here for example: https://www.cookingissues.com/index.html%3Fp=3304.html https://www.cookingissues.com/index.html%3Fp=3304.html Also, wow, the Cooking Issues people might be good at low-temp cooking, but they are not good at Unicode.