4 ms·

You don’t need them to eat kebab. Just put on your books that you sold a lot of kebab. Do it in cash. Buy some meat and throw it out if you want, and you’re fin

• hooli_gan 2y ago
  Yeah that's how it's done. The other comments are overcomplicating it.
• red-iron-pine 2y ago
  they only throw out the meat on the books: mark it as unsellable and deduct it as shrink. in reality it just goes home w/ the business owner and/or his people -- sometimes the same day as it's bought. drop off a couple kilos of unsold doner kabab meat to his mom who is retired, hand some out to uncle, etc. it's hard to trace, and hard to ID -- just some random meat in an old lady's freezer, and may have already ended up in a stew or something -- and in theory should have been disposed of (in theory) anyway per health code regulations. pretty common technique in use, like, everywhere.