Kebabs are one of the foods (like Chinese cuisine) that morphs depending on a combination of which kebab-eating group brought it to the country, and local cuisi

Kebabs are one of the foods (like Chinese cuisine) that morphs depending on a combination of which kebab-eating group brought it to the country, and local cuisine. I'm not sure about Stockholm, or Sweden in general, when it comes to kebabs, but kebabs in Norway bear little resemblance to the kebabs I get in London. And the UK now has a chain serving "German" kebabs, which again are significantly different from the kebabs we get from Turkish takeaway places and restaurants here... It's not that they're better or worse - I might crave one or the other depending on what I'm in the mood for, as they're almost different dishes. So, comparing cities against each other is a lot harder than comparing differences in local opinion by location within a city.