Grazing on leftover Forkable lunches is one of the great pleasures of going into the office now. I eat my regular lunch at noon. At three or four, I do a lap to

Grazing on leftover Forkable lunches is one of the great pleasures of going into the office now. I eat my regular lunch at noon. At three or four, I do a lap to see if there are any unclaimed leftovers from folks who didn't make it in. I might eat one right there, or hide it in the fridge to take home later. It's like a VC-funded loot box - will I get a sandwich? Some curry? Dim sum? The possibilities are endless.