4 ms·
Plus, y'know, leaching plastic into your food is generally ill-advised. It won't matter much if you don't eat out all the time / don't do sous-vide at home, bu
by jorvi 2y ago
Plus, y'know, leaching plastic into your food is generally ill-advised.
It won't matter much if you don't eat out all the time / don't do sous-vide at home, but otherwise, yeah.. best avoided.
https://pmc.ncbi.nlm.nih.gov/articles/PMC3222987/ https://pmc.ncbi.nlm.nih.gov/articles/PMC3222987/
> Results: Almost all commercially available plastic products we sampled—independent of the type of resin, product, or retail source—leached chemicals having reliably detectable EA, including those advertised as BPA free. In some cases, BPA-free products released chemicals having more EA than did BPA-containing products.
- entropie 2y agoYou can do sous vide without plastics. For example I infuse oil via sous vide with biomaterial in weck jars.
- kjs3 2y agoYeah...what a weird derail. My sous vide has a small maybe 3"x0.5" plastic cap at the end and rest is stainless steel. I could have gotten a different one without the plastic I'm sure (maybe more expensive?), but I can read the science and be reasonably sure I'm not going to die horribly from that much exposure. Stainless steel or aluminum[1] pot and you're blissfully plastic-death free. [1] I shouldn't have said that...the 'aluminum pots give you Alzheimers' crowd could descend at any moment.
- Wistar 2y agoIt’s not the SV circulator but the plastic vacuum bags folks are most worried about.
- kjs3 2y agoWhich you don't have to use either, but that makes more sense.
- Wistar 2y agoIt is hard to not use plastic vacuum bags for sous vide. Although there are re-usable silicon bags, such as stasher, they are — personal experience here — not very good for sous vide.
- kjs3 2y agoYes, I too have used a couple of different silicon bags as alternates. The stashers are barely usable, and the cheaper but more sous vide friendly are ok but are hard to clean if you're trying to reuse them. But is it about the heat transfer and stable temp, so anything that keeps what your cooking completely in liquid and can tolerate thermal expansion should work, right?
- bigstrat2003 2y agoOr you could not worry about it, like most people do, and be just fine.
- lmm 2y agoOr think they're fine, and then their attempts at having kids decades later take longer or fail completely, and they never connect the two. Hard to know which.
- loki49152 2y ago- their attempts at having kids decades later take longer or fail completely Isn't that normal when you try to have kids "decades later"?