Later sold separately as a standalone volume, The Photography of Modernist Cuisine https://modernistcuisine.com/books/photography-of-modernist-cuisine/chapters

Later sold separately as a standalone volume, The Photography of Modernist Cuisine https://modernistcuisine.com/books/photography-of-modernist-cuisine/chapters/ https://modernistcuisine.com/books/photography-of-modernist-... I remember being especially excited about the cutaways: photos of actual cooking apparatus sliced in half on a water jet, then photographed in the act of cooking. Some background on how that came to be: https://seattlefoodgeek.com/2011/11/cutting-your-cookware-in-halfa-not-so-essential-part-of-modernist-cuisine-at-home/ https://seattlefoodgeek.com/2011/11/cutting-your-cookware-in...