Except, of course, for Starbucks! [0] And imitation salmon eggs still use that calcium/alginate technique the modernist cooks called "spherification"... [1] [

Except, of course, for Starbucks! [0] And imitation salmon eggs still use that calcium/alginate technique the modernist cooks called "spherification"... [1] [0] https://www.starbucks.com/menu/product/2122116/single https://www.starbucks.com/menu/product/2122116/single [1] https://sushiuniversity.jp/sushiblog/today-you-will-learn-how-to-easily-identify-artificial-salmon-roe/ https://sushiuniversity.jp/sushiblog/today-you-will-learn-ho...