I’m surprised to see this on the front page! I posted this on a whim after buying Modernist Cuisine at Home last week. It’s essentially, “cooking for scientists

I’m surprised to see this on the front page! I posted this on a whim after buying Modernist Cuisine at Home last week. It’s essentially, “cooking for scientists and engineers” and has a great breakdown of ingredients, cooking tools, and why things are the way they are. It’s surprisingly written by Microsoft’s former CTO. I shared the full version but haven’t read it. I’d highly recommend the home version if you are interested in cooking though.