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It's sold as a reference material, but the photography inside is beautiful. Even if you think the techniques are outside of your reach, it's a really lovely "c
by skyyler 2y ago
It's sold as a reference material, but the photography inside is beautiful.
Even if you think the techniques are outside of your reach, it's a really lovely "cookbook" to look through.
- alwa 2y agoLater sold separately as a standalone volume, The Photography of Modernist Cuisine https://modernistcuisine.com/books/photography-of-modernist-cuisine/chapters/ https://modernistcuisine.com/books/photography-of-modernist-... I remember being especially excited about the cutaways: photos of actual cooking apparatus sliced in half on a water jet, then photographed in the act of cooking. Some background on how that came to be: https://seattlefoodgeek.com/2011/11/cutting-your-cookware-in-halfa-not-so-essential-part-of-modernist-cuisine-at-home/ https://seattlefoodgeek.com/2011/11/cutting-your-cookware-in...
- gilbertbw 2y agoThere are also some lovely cut in half shots in Chris Young's YouTube videos (one of the people that worked on Modernist Cuisine). e.g. https://youtu.be/IZY8xbdHfWk?t=239 https://youtu.be/IZY8xbdHfWk?t=239 Also discussed here https://news.ycombinator.com/item?id=43165566 https://news.ycombinator.com/item?id=43165566