As a kid, I hated the crust. It tasted gross. But that's because it was gross industrial bread to begin with, and the crust was just drier and unpleasant. But

As a kid, I hated the crust. It tasted gross. But that's because it was gross industrial bread to begin with, and the crust was just drier and unpleasant. But I also remember eating sourdough with its chewy crust and loving that. Cutting off crusts is very specific to bread that is bad to begin with, I think.