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Interesting, I think I may subscribe. How is the photography in the online recipes?

• jonknee 18y ago
  They are real big on illustrations (see article for example). There is a good amount of video on the site too, which is useful. You can sign up for a free trial period, though I do believe you gotta give up payment info first (and will be charged if you don't cancel before the trial is up).
  • tptacek 18y ago
    You know what would be neat? A service like Paypal where you could sign up for 30-day trials for things, and it would automatically cancel the trial on day 29.
    • gommm 18y ago
      I would love that, but I doubt websites would support it :-)
      • tptacek 18y ago
        Why would they need to? It could work like a pass-through payment card, like the expense tracking services use.
        • gommm 18y ago
          Oh, I didn't know there was such a thing... yeah in this case it could be a useful service....
• mhb 18y ago
  No one gets it for the photography. They have black and white photos and drawings when needed to clarify things. It is well worth it.
• rudyfink 18y ago
  The photography is so-so, but there is usually always one picture of a dish. Technique, historically, was demonstrated in illustrations but they have moved to video in recent years. Visual depiction is not their strong suit. Their strength is overwhelmingly in recipes and analysis. You are buying their scientific approach to recipes and expert analysis of tools and dishes.