Here are a few links that support what you say: https://ecocult.com/is-leather-truly-a-byproduct-of-the-meat-industry/ https://ecocult.com/is-leather-truly-a-b

Here are a few links that support what you say: https://ecocult.com/is-leather-truly-a-byproduct-of-the-meat-industry/ https://ecocult.com/is-leather-truly-a-byproduct-of-the-meat... https://www.latimes.com/business/story/2019-08-18/america-is-obsessed-with-beef-but-it-has-no-use-for-hides-so-leather-prices-plunge https://www.latimes.com/business/story/2019-08-18/america-is... I don't see any downside (in the U.S. at least) to curbing our desire for meat. We are over-fed, and most of us get much more protein than our bodies can use (https://www.mayoclinichealthsystem.org/hometown-health/speaking-of-health/are-you-getting-too-much-protein https://www.mayoclinichealthsystem.org/hometown-health/speak...).