This explains better what I mean. https://en.wikipedia.org/wiki/Fudge#Texture https://en.wikipedia.org/wiki/Fudge#Texture - milk is added only as a stabilizer,

This explains better what I mean. https://en.wikipedia.org/wiki/Fudge#Texture https://en.wikipedia.org/wiki/Fudge#Texture - milk is added only as a stabilizer, and many candies that resemble fudge in texture incorporate milk or other stabilizers to prevent too rapid a crystallization. Fondant is just fudge without stabilizers.