I was curious about this so i searched a bit. about 15% of food in us is imported, although the % is higher for groceries,seafood,fresh products https://www.fda

I was curious about this so i searched a bit. about 15% of food in us is imported, although the % is higher for groceries,seafood,fresh products https://www.fda.gov/food/importing-food-products-united-states/fda-strategy-safety-imported-food#:~:text=American%20consumers%20seek%20a%20safe,of%20its%20overall%20food%20supply. https://www.fda.gov/food/importing-food-products-united-stat... it's interesting also this document about total consumption that excludes from the count foreign sourced items (scroll to the last pragraph for a summary) https://www.commerce.gov/sites/default/files/migrated/reports/2015-what-is-made-in-america_0.pdf https://www.commerce.gov/sites/default/files/migrated/report...