You can also do the inverse and cook pasta like rice. Put pasta in a saucepan and just cover with water then bring to a boil until all the water has been absorb

You can also do the inverse and cook pasta like rice. Put pasta in a saucepan and just cover with water then bring to a boil until all the water has been absorbed, stirring occasionally. That has the advantage of keeping all the starch so you can get really creamy sauces. It’s great for mac and cheese.