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No, that one is accurate. Street food is usually made to order and has high turnover if you pick a popular stall, which means it often is safer than touristy re
by decimalenough 2y ago
No, that one is accurate. Street food is usually made to order and has high turnover if you pick a popular stall, which means it often is safer than touristy restaurants that rely on snaring a couple of visitors a day and thus has food sitting around for much longer. I spent 1.5 years in Thailand and the only time I got sick was from a fancy, touristy seafood place in Koh Samui.
You still have to use common sense though. The water/ice used in street food is often sus, so anything uncooked is best avoided, and you probably don't want to get your larb from the lady who keeps her raw minced meat in an open bucket marinating in the sun.
- ghaff 2y agoI think you're agreeing. Typical cooked "street food" is probably fine (and I've done many times); uncooked may not be.
- throwaway290 2y agoThis depends. There are local places with cheap chicken rice in Thailand and locals go there but a savvy local will tell you: don't go there in the afternoon. Because they cook rice once in the morning and it hangs there all day! Usual customers maybe all have their gut adjusted but you don't But yes I had a fair share of mild poisonings from touristy places. I blame fresh veg which in Asian cultures may not be so clean