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>If I could reduce production costs, that would increase profits, which Omega and I talked about. They worked to tighten our post-production flow and shaved a f
by zoklet-enjoyer 2y ago
>If I could reduce production costs, that would increase profits, which Omega and I talked about. They worked to tighten our post-production flow and shaved a full day of editing off each episode. Good! Beyond that, my options were to strip the videos of sound effects and graphics, publish them without color grading, find a new crew with lower day rates, or become a vlogger. I chose not to do any of that. I wanted the channel to grow and views to increase; achieving that while lowering quality didn’t seem like a solid strategy.
I watched one of her videos and the sound effects were annoying, so cut those. Skip the color grading. Stick to 1 or 2 stationary cameras. At least attempt to learn how to edit audio and video. No idea what a food stylist is, probably cut that out too.
- blitzar 2y ago> At least attempt to learn how to edit audio and video I would probably learn how to shoot the content over editing (slash the crew to 0/1 person on filming days) - however learning how to edit (the basics) teaches you how to shoot and how to review final output.