I'm not sure about "undercooked" meat, as there can be huge variance in risk based on meat type. But it's pretty much always been the case that uncooked fruits

I'm not sure about "undercooked" meat, as there can be huge variance in risk based on meat type. But it's pretty much always been the case that uncooked fruits and veggies have been the cause of more food borne illness than cooked meat (not sure if that number includes raw/undercooked).