I would be interested in that as well! I've been kind of obsessed with fermentation for a couple of years now, but it's all based on research driven by my own i

I would be interested in that as well! I've been kind of obsessed with fermentation for a couple of years now, but it's all based on research driven by my own interests (I learn best when I immerse myself in a subject, in Dutch we call this "autodidact"). It would be nice to read along with what others are doing!