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You can easily pasteurize both eggs* and flour at home, and make Cookie Dough That Won't Kill You (Nearly As Quickly) * with the right equipment
by philsnow 2y ago
You can easily pasteurize both eggs* and flour at home, and make Cookie Dough That Won't Kill You (Nearly As Quickly)
* with the right equipment
- bigiain 2y agoI assume "the right equipment" is "an oven", and "Cookie Dough That Won't Kill You" is usually referred to as just "cookies"? ;-)
- astrange 2y agoYou can microwave flour to make it safe without actually cooking it. Don't know about eggs, but some recipe sites claim it works for them too.
- sleepybrett 2y agomicrowaves cook eggs, throw some scrambled eggs in a glass and into the microwave you get a very smooth scrambled egg. Unpleasant generally but a lot of coffeeshops do this for breakfast sandwiches. Perhaps on a low setting?
- astrange 2y agohttps://www.thespruceeats.com/pasteurize-eggs-in-the-microwave-995505 https://www.thespruceeats.com/pasteurize-eggs-in-the-microwa...
- swiftcoder 2y agoYou can pasteurise eggs with a basic sous vide setup. Take any of those home sous vide circulators, set it to 140 F, and once it's up to temperature put the eggs in for 4 minutes...