In Asia, there is a delicacy called dog meat. To maximize profit, cooks use pork instead (sometimes from sick or dead pigs) Then they fake it by adding fermente

In Asia, there is a delicacy called dog meat. To maximize profit, cooks use pork instead (sometimes from sick or dead pigs) Then they fake it by adding fermented rice, ginger, shrimp paste to make it look feel and taste like real dog meat. For more info (in Vietnamese) http://goo.gl/g07yF http://goo.gl/g07yF