Did anyone determine the heat of the tape on the [scoville](https://en.wikipedia.org/wiki/Scoville_scale https://en.wikipedia.org/wiki/Scoville_scale) scale? P

Did anyone determine the heat of the tape on the [scoville](https://en.wikipedia.org/wiki/Scoville_scale https://en.wikipedia.org/wiki/Scoville_scale) scale? Personally, for stuff not intended for food or food prep, what I would worry about (even if the MSDS didn't have anything concerning) is an unlisted/unknown contaminant.