Yeah with the health concerns over eating a lot of red meat (my side of the family has a history of colon cancer) and the fact that it keeps getting more expens

Yeah with the health concerns over eating a lot of red meat (my side of the family has a history of colon cancer) and the fact that it keeps getting more expensive, we've relegated ribeyes to birthdays and our anniversary. So we get a package of ribeyes from Costco maybe 3-4 times a year (we celebrate as many birthdays and anniversaries as we can). Other than that we eat a lot of chicken and pork. We do consume a fair bit of ground beef for hamburgers and spaghetti however. In that case, I probably wouldn't notice the difference between fake beef and the real thing.