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Optimal temperature for yeast in general is between 25-30C, for grape wine optimal fermentation is usually between 15-20C (white) 20-25C (red). So 35C is inter
by johnofthesea 2y ago
Optimal temperature for yeast in general is between 25-30C, for grape wine optimal fermentation is usually between 15-20C (white) 20-25C (red).
So 35C is interesting. 350 would be too much even if it was Kelvin.
- throw-qqqqq 2y agoKveik beer yeast often works well far above 35C. Some reportedly tolerate into low 40s. I don’t know of other yeasts that can do this though.
- giantg2 2y agoI was going to say, just throw some kiveik in it. That stuff is practically fool-proof